TODAY THRU MONDAY
(Today) SMOKE TESTS:
Smoke tests are being performed in various locations on
HAAF through today. These tests are conducted as part of permit requirement and
are used to determine whether drainage pipes have areas that need
repair/improvement. Smoke may be seen
inside or outside the buildings listed below.
However, the smoke is harmless and will disappear within a few
minutes. The schedule for these tests is
811 - 813, 6020, and 7902 - 7911. If you
have any questions regarding these tests please contact the Environmental
Division at 912-767-2010.
(Today) HUNTER FIRE WARDEN CLASS:
The next HAAF fire warden’s class will be held today, 9
a.m. in building 1128. All attendees are asked to bring unit appointment letter
stating they are the assigned fire warden for their unit/location with building
number identified. For more information please call 912-315-6494.
(Today) HELPING CHILDREN DEAL WITH LOSS:
A 6 week program starting Thursday for adults to help
children deal with death, divorce, Pet loss, moving and other losses. There are
many myths that deal with sad emotions and they end up confusing children. Learn how to replace these myths with
practical guidance. Space is limited to
12 slots, but during training, dinner will be provided. The training requires a
commitment to attend all the training over the 6 week period. A supervised Kid's corner will also be
available. Please call the Survivor
Outreach Services Program at (912) 435-9598 to RSVP.
(Today) PREPARE FOR THE STEWART ACS HIRING FAIR:
Army Community Service (ACS) will host a hiring fair at
Club Stewart on April 20. (Open only to those with government issued ID
cards). Prepare early by taking Resume
Writing workshop today from 2-3 p.m. Class is in building 87 classroom,
register early as seats will fill quickly.
Visit www.erp1stop.com to view businesses that will be represented as
well as to get more ideas to assist in preparing for success. Call 912-767-1518
for more information.
(Friday) GARRISON COMMANDER'S GOLF SCRAMBLE AT HUNTER:
Hunter Garrison Commander’s 4-person scramble will be at
Hunter Golf Course on Friday. Shotgun start at 9 a.m. Everyone is welcome. The
$35 entry fee includes greens fee, golf car, driving range balls, light lunch
and prizes. For more information, call 912-315-9115.
(Friday) LOCAL JAZZ EVENT:
A Premiere Southeast Georgia Monthly Jazz Event is
scheduled for Friday. Presented by Satin Sax & Bernard Rose Music, at The
Liberty County Performing Arts Center, 7-10 p.m. Performing Artists: In Deep
Band & saxophonist Bernard Rose. Advance tickets $25 and $28 at the
door. For more information, call
912-484-6320 or 912-572-9575.
(Saturday-April 30) MUSIC AT THE LIBRARY:
In recognition of Month of the Military Child, the Music
Medicine Institute and Live-Oak Public Library sponsor free days for children
of all ages to learn about music and sample playing a variety of
instruments. Southwest Chatham Library
offers the music event Saturday and April 23, 2-3:30 p.m.; and Midway Library,
April 16 and 30, 2 - 3:30 p.m. For more information about Music Medicine
Institute, go to: musicmedicine.org.
(Saturday) FORT STEWART/HUNTER ARMY AIRFIELD POST-WIDE
HOUSING GARAGE SALE:
Stewart/Hunter is having a garage sale in on-post housing
areas from 8 a.m. until 2 p.m. Saturday (April 9). Only residents of on-post
housing are eligible to sell. The sale is open to the public and everyone
(Military and Non-Military) is welcome to purchase. For information call
912-767-8238 (Stewart) or 912-315-5078 (Hunter).
(Saturday & April 16) SATURDAY TAX CENTER OPEN:
The Marne Tax Center will be open from 8:45 a.m.-4:15
p.m. Saturday and April 16. Walk-ins are available, but appointments are
recommended. Ft. Stewart: (912) 767-1040; Hunter: (912) 315-3675. Tax Day is
April 18th!!
(Saturday) FREE MOVIE SCREENING:
Reel Time Theaters presents "Barbershop: The Next
Cut". FREE special advanced screening, 6 p.m., Saturday at Woodruff
Theater. Tickets available now in PX Food Court. For more information, call
912-876-8880, ext. 200.
(Ongoing) FIVE FREE GARDEN PLOTS AVAILABLE AT STEWART:
Five free, 20-foot-by-20-foot garden plots, located in
the area near the Bits & Bridle Equestrian Club stables off GA Hwy 144,
Fort Stewart, are available on a first-come, first-served basis. Sign up at
Holbrook Equipment Rental Facility, building 8325. For more information, call
912-435-8205.
(April 2016) FORT STEWART DINING FACILITY OPERATING
HOURS:
Thunder Café (Bldg 3003, 1600 W. 6th Street), Marne
Bistro (Bldg 726, 1902 William H. Wilson Ave), and Spartan (Bldg 8439, Vanguard
Road) DFACs will be open for weekday breakfast, lunch, and dinner meals, Monday
- Friday. Weekend/holiday hours begin
with the supper meal on Friday. Spartan
DFAC will close after the lunch meal on 22 April and will reopen on 25 April
with the breakfast meal. Dining Facility
information can be found on the Team Stewart webpage at:
http://www.stewart.army.mil/info.asp?e=DFAC. For questions please contact
912-767-8761 or call the 24-hour DFAC hotline at 912-767-4991.
(April 2016) FS WEEKEND/HOLIDAY DFAC:
Dining Facilities open for Weekend/Holiday meals are
Marne Bistro and Spartan DFACs. Spartan
DFAC will be closed after the lunch meal on 22 April and will reopen on 25
April. Designated Weekend and Holiday
Meal DFACs begin with the supper meal on Friday. Hours are Brunch 9:30 a.m. to 1 p.m. and
Supper 5-6:30 p.m.
(April 2016) FS WEEKDAY MEAL HOURS:
The Fort Stewart Weekday Meal hours for Breakfast are;
Thunder Café 8-9:30 a.m.; Marne Bistro 7:45-9:15 a.m.; and Spartan 8-9:30
a.m. Weekday Lunch hours are 11:30
a.m.-1 p.m. for Thunder Café and Marne Bistro DFACS; noon-1:30 p.m. for Spartan
DFAC; and Dinner 5-6:30 p.m. for all DFACs.
Thursday Lunch and Dinner meal hours for all DFACs is; Lunch from Noon
to 1:30 p.m.; and Dinner from 5-6:30 p.m.
Friday Dinner Meal hours are 4-5:30 p.m.
(April 2016) HAAF CONSOLIDATED DINING FACILITY OPERATING
HOURS:
HAAF Consolidated DFAC (Bldg 110, 89 William Barksdale
Cir) Weekday Meal Hours are Breakfast 8:00-9:30 a.m.; Lunch noon-1:30 p.m.; and
Dinner 5-6:30 p.m. Weekend and Holiday Meal Hours are Brunch 9:30 a.m.-1 p.m.;
and Supper 5-6:30 p.m.
